We never know if we have any left in the pantry or fridge, but we always add it to our shopping cart. In case two friends arrive for an aperitif. Although it is not a basic foodstuff, mayonnaise is particularly appreciated for its versatility and delicate taste, which...
Fight against waste, the eco-sustainability and the e-commerce trend: these are the three major challenges that the food industry will face in the coming years. With it, also the food packaging industry, which certainly does not stand by and watches. On the contrary:...
The upheavals due to Covid-19 have led to a radical change in habits and mentality that is also reflected in the criteria for purchasing of consumer products. Among these, there is undoubtedly safety in terms of product reliability and hygiene. And consequently, also...
Just a few days ago, we read about the surge in the consumption of single food portions , a trend dictated by changes at a social level, such as the growth of single-component households, but also by the increasing need to pay attention to what and how much we eat....
Our society is changing, and its changes are reflected in the large-scale retailer trade, which must necessarily take note of new consumer habits. In particular, there are two trends that have characterized the past few years: the growth of single-portions and a new...
It is one of the cornerstone of HORECA and the meeting point between events, hospitality services and product industry (mainly cosmetics and food); it is transversal, because it concerns practically all sectors, from hotels to corporate events, from weddings to air...
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